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Dal Banjara

Yields1 ServingPrep Time4 minsCook Time26 minsTotal Time30 mins

Dal Banjara

Ingredients:
 1 cup Dwaraka Organic Urad Split
 ½ cup Dwaraka Organic Chana Dal
 ¼ tbsp Dwaraka Organic Turmeric Powder
 1 tbsp Dwaraka Organic Ginger Garlic Paste
 1 tbsp Dwaraka Organic Chilli Powder
 2 Dwaraka Organic Red Chilli Whole Stemless
 2 Dwaraka Organic Cloves
 1 Dwaraka Organic Cinnamon Stick
 2 tsp Lime Juice
 1 ½ tsp Ghee
 ½ cup Fine-sliced Onions
 1 tsp Chopped Green Chilli
 Salt as per taste
 2 tbsp Chopped Coriander to garnish
Method:
1

Take a pressure cooker and add the Urad Split, Chana Dal, Turmeric Powder, Salt, and 3 Cups of water.

2

Mix them well and let pressure cook for approximately 4 whistles.

3

Let the steam get off before you open the lid, and keep it aside.

4

Now, take a deep non-stick pan and heat some ghee.

5

Add the Cinnamon Sticks, Red Chilli Whole, Onions, and Cloves, and saute them for a few minutes.

6

Now, add the Ginger Garlic Paste, Chilli Powder, and Green Chillies and saute for a minute on medium flame.

7

Once done, add the pre-cooked Dal, Lime Juice, Salt, and 2 cups of water, and mix well.

8

Let it cook on a medium flame for 8 to 10 minutes while stirring occasionally.

9

Finally, garnish with some chopped Coriander and serve it hot!