Aloo Posto is a traditional Bengali dish made with potatoes cooked in a smooth poppy seed paste. It has a subtle, nutty flavor with minimal
Mattar Mushroom is a classic North Indian curry prepared with green peas and mushrooms by cooking them in a spiced onion-tomato-based gravy. It has a
Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on
Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild
Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced
Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors
Indulge in the warmth of slow-cooked carrots, milk, and ghee, sweetened to perfection. A classic Indian dessert that feels like a hug in every spoonful. Here’s an easy recipe of Gajar Halwa for you. So check it out and make the dish at home!
PREP TIME
10 minutes
COOK TIME
1 hour
TOTAL TIME
1 hour 10 minutes