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Kamal Kakdi Ki Chaat

Kamal Kakdi Ki Chaat

Bored with the same old aloo chaat? Try this crispy lotus stem chaat that’s full of flavor and texture. Here’s an easy recipe to make at home.

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PREP TIME

5 minutes

COOK TIME

5 minutes

TOTAL TIME

10 minutes

Ingredients

Method

  • Use a pressure cooker to cook the Kamal Kakdi (Lotus Stems) until they become tender. 
  • Once done, drain the water and dry them.
  • Now, take a frying pan to heat some oil on a low to medium flame. 
  • Next up, add the sliced ginger and stir fry for about 2 minutes, and keep aside. 
  • Now, in the same pan, add the cumin seeds and wait till they crack.
  • Then, add the kamal kakdi and stir.
  • Next, add the salt and black pepper.
  • Stir fry for almost a minute, and then add the chopped green chiles and lemon juice. 
  • Keep stir-frying for a couple of minutes and turn off the heat.
  • Now that your Kamal Kakdi Chaat is ready to be served, drizzle yogurt and some tamarind chutney. 
  • Finally, finish it with some green chilies and roasted ginger slices for added taste.