Other Recipes

Carrot Barfi

Carrot Barfi

Carrot Barfi is an extremely delightful treat that satisfies not only your sweet-tooth cravings but also your soul. Check out this easy recipe and prepare

View Recipe »
Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Kamal Kakdi Ki Chaat

Kamal Kakdi Ki Chaat

Bored with the same old aloo chaat? Try this crispy lotus stem chaat that’s full of flavor and texture. Here’s an easy recipe to make at home.

Pinterest
Twitter
Facebook
Email

PREP TIME

5 minutes

COOK TIME

5 minutes

TOTAL TIME

10 minutes

Ingredients

Method

  • Use a pressure cooker to cook the Kamal Kakdi (Lotus Stems) until they become tender. 
  • Once done, drain the water and dry them.
  • Now, take a frying pan to heat some oil on a low to medium flame. 
  • Next up, add the sliced ginger and stir fry for about 2 minutes, and keep aside. 
  • Now, in the same pan, add the cumin seeds and wait till they crack.
  • Then, add the kamal kakdi and stir.
  • Next, add the salt and black pepper.
  • Stir fry for almost a minute, and then add the chopped green chiles and lemon juice. 
  • Keep stir-frying for a couple of minutes and turn off the heat.
  • Now that your Kamal Kakdi Chaat is ready to be served, drizzle yogurt and some tamarind chutney. 
  • Finally, finish it with some green chilies and roasted ginger slices for added taste.