Other Recipes

Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink is perfect for warm days. Try this easy recipe at home.

Pinterest
Twitter
Facebook
Email

PREP TIME

10 minutes

TOTAL TIME

10 minutes

Ingredients

Method

  • Take a bowl and add the chopped jaggery and water.
  • Next up, mix well and let the jaggery soak in water for about half an hour till it dissolves.
  • Make sure to filter the solution using a fine strainer.
  • Once done, it is now time to add some lemon juice.
  • Next, add ginger powder, green cardamom powder, black pepper powder, and salt.
  • Mix everything well.
  • Refrigerate or add some ice cubes to the Panakam when serving.