Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.
Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and
Want a quick and tasty veggie curry? This easy capsicum recipe is packed with flavor and pairs well with both rice and roti. Try it
Bored with the same old aloo chaat? Try this crispy lotus stem chaat that’s full of flavor and texture. Here’s an easy recipe to make
Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that
A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and
Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals and celebrations. Here’s an easy recipe to check out and prepare this delight at home.
PREP TIME
1 Hour
COOK TIME
30 minutes
TOTAL TIME
1 hour 30 minutes
For the Batter:
For the Sweet Filling:
Preparation of the Batter:
Preparation of the Filling:
Preparing the Patoli:
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