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Patoli, the tasty steamed rice roll, is a sweet dish of Maharashtrian cuisine that is irresistibly delicious and an integral part of several Indian rituals and celebrations. Here’s an easy recipe to check out and prepare this delight at home.
PREP TIME
1 Hour
COOK TIME
30 minutes
TOTAL TIME
1 hour 30 minutes
For the Batter:
For the Sweet Filling:
Preparation of the Batter:
Preparation of the Filling:
Preparing the Patoli: