Other Recipes

Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »
Ragi Cake

Ragi Cake

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

  • ¾ cup Dwaraka Organic Ragi Flour
  •  ¾ cup Dwaraka Organic Maida Flour
  •   cup Melted Unsalted Butter
  •  ¾ cup Milk
  •  2 tsp Cocoa Powder
  •  1 cup Sugar
  •   cup Yogurt
  •  1 tbsp Vanilla Extract
  •  1 tsp Baking Powder
  •  ½ tsp Baking Soda
  •   Salt

Method

  1. Grease a 7-inch pan and line it with parchment paper.
  2. Preheat the oven at 150° for 15 minutes.
  3. Sieve together ragi flour, maida flour, salt, baking powder, baking soda, and cocoa thrice.
  4. Add sugar to the bowl of flour.
  5. Whisk the yogurt thoroughly.
  6. Add milk, yogurt, butter, and vanilla to the bowl of flour.
  7. Mix everything together. Make sure there are no lumps.
  8. Pour the mix in the preheated pan.
  9. Knock the pan on the counter a few times to let the mix settle.
  10. Bake it in the oven for 25-30 minutes. Do the toothpick test to check if it’s completely baked.
  11. Let it rest for 15 minutes in the pan.
  12. Take it out of the pan and cool it for some more time until it reaches room temperature.
  13. Top it with your choice of icing and grab a slice!