Soya Chunks Manchurian

• Boil 3 to 4 cups of water to a boil and add soya chunks. 
• Let them rest for some time until they become tender.
• Squeeze off the excess water from the chunks, rinse them well, and repeat the process to  remove excess water.
• Now, in a mixing bowl add the Soya chunks along with salt, ginger garlic paste, chili powder, and corn flour. 
• Mix well, and sprinkle a little bit of water if needed for the flour to bind the chunks.
• Once done, set aside for 10 mins.
• Now, in a kadai, heat some oil and fry garlic, onions, and capsicum for sauce on medium heat until golden and crisp.
• Once done, wrap them in a kitchen tissue and set aside. 

Making soya chunks Manchurian sauce

• Mix some corn flour and water in a bowl and make sure not to have any lumps. 
• Once done, set aside.
• Now, heat some oil in a pan.
• Once the oil gets heated, add garlic and sauté for a minute. 
• Next up, add spring onions and sauté on a high flame for about a minute. 
• After that, add capsicum and sauté for about a couple of minutes until the aroma comes out.
• Once that is done, add the soya sauce, vinegar, chili sauce, and tomato sauce.
• Keep stirring well. 
• Reduce the heat and stir well. 
• Cook until the sauce thickens, and make sure the sauce tastes slightly sour, sweet, and hot.
• Once done, add black pepper and mix well.
• Allow the sauce to cool down for some time. 
• Next up, add the crispy fried soya chunks and mix well.
• Garnish Soya Chunks Manchurian with spring onions.
• Serve it hot with rice.