The traditional Indian sweet, Til Ki Chikki, is a favorite delight of numerous people. It is a delightful sweet treat that will make you love it right from the first bite.
Prep time: 2 minutes
Cook time: 8 minutes
Total time: 10 minutes
Heat a non-stick pan and dry roast the sesame seeds for about 5 minutes.
Remove the seeds and keep them aside.
In the same pan, heat the Ghee and then add the Jaggery.
Mix it well and cook for a couple of minutes as you keep stirring.
Now, turn off the flame and add the roasted Sesame Seeds.
Mix well again.
Once the mixture is ready, transfer it over the back of a greased thali or any smooth stone surface.
Now, grease a rolling pin and roll out the mixture as thinly as possible.
Once done, use a knife to cut out square pieces from the rolled-out mixture.
Now let the Til Chikki cool down completely and store them in an air-tight container.
Ingredients
Directions
Heat a non-stick pan and dry roast the sesame seeds for about 5 minutes.
Remove the seeds and keep them aside.
In the same pan, heat the Ghee and then add the Jaggery.
Mix it well and cook for a couple of minutes as you keep stirring.
Now, turn off the flame and add the roasted Sesame Seeds.
Mix well again.
Once the mixture is ready, transfer it over the back of a greased thali or any smooth stone surface.
Now, grease a rolling pin and roll out the mixture as thinly as possible.
Once done, use a knife to cut out square pieces from the rolled-out mixture.
Now let the Til Chikki cool down completely and store them in an air-tight container.
