Tomato Rice

Tomato Rice

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Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients For Tomato Rice:
 1 cup Basmati Rice, soaked for 30 mins
 1 Green Chilli, finely chopped
 6 qts Curry Leaves
 1 Onion, finely chopped
 ½ cup Coriander Leaves, chopped
 2 cups Tomato, diced
 1 tbsp Lemon Juice
 Salt to taste
Method For Tomato Rice:
1

In a deep pan, heat oil, add cumin seeds, mustard seeds, and curry leaves. Let them crackle.

2

Now add green chilli, onions, and ginger garlic paste. Saute till the onions become translucent.

3

Turn the heat to medium and add tomatoes, salt, turmeric, red chilli powder, coriander powder. Cover it with a lid and cook for 5 minutes.

4

Once the tomatoes are well cooked and oil separates from the spices, add 2-3 cups of water. Now add lemon juice and allow the broth to boil.

5

Now add the soaked basmati rice. Cover and cook until rice is thoroughly done.

6

Garnish with coriander leaves and serve hot along with some curd.

Ingredients

Ingredients For Tomato Rice:
 1 cup Basmati Rice, soaked for 30 mins
 1 Green Chilli, finely chopped
 6 qts Curry Leaves
 1 Onion, finely chopped
 ½ cup Coriander Leaves, chopped
 2 cups Tomato, diced
 1 tbsp Lemon Juice
 Salt to taste

Directions

Method For Tomato Rice:
1

In a deep pan, heat oil, add cumin seeds, mustard seeds, and curry leaves. Let them crackle.

2

Now add green chilli, onions, and ginger garlic paste. Saute till the onions become translucent.

3

Turn the heat to medium and add tomatoes, salt, turmeric, red chilli powder, coriander powder. Cover it with a lid and cook for 5 minutes.

4

Once the tomatoes are well cooked and oil separates from the spices, add 2-3 cups of water. Now add lemon juice and allow the broth to boil.

5

Now add the soaked basmati rice. Cover and cook until rice is thoroughly done.

6

Garnish with coriander leaves and serve hot along with some curd.

Tomato Rice