Vegetable Biryani

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Yields1 ServingPrep Time5 minsCook Time25 minsTotal Time30 mins

Ingredients:
 1 cup Basmati Rice
 1 Sliced Onion
 1 chopped Green Chilli
 1 tsp Ginger Garlic Paste
 2 tbsp Mint Leaves
 2 tbsp Coriander Leaves
 1 ¾ tsp Dwaraka Organic Chilli Powder Regular
 1 tsp Dwaraka Organic Garam Masala Powder
 1 Chopped Tomato
 1 ¾ cups Water
 2 tbsp Dwaraka Organic Sunflower Oil
 2 tbsp Curd
  tsp Salt for vegetables
 ¼ tsp Salt for water
 1 Cubed Potato
 1 Chopped Carrot
  cup Green Peas
 1 Bay Leaf
 4 Dwaraka Organic Green Cardamoms
 1 Star Anise
 2 Inches Dwaraka Organic Cinnamon Stick
 6 Dwaraka Organic Cloves
 ½ tsp Dwaraka Organic Cumin Whole
Method:
1

Soak the rice for 20 minutes. Drain the water and keep them aside.

2

Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon
stick to it. Sauté them for 1-2 minutes.

3

Add the green chili and onions and fry them until the onions turn translucent.

4

Now add ginger garlic paste and sauté it.

5

Add all the vegetables except the tomatoes and sauté them for 2 minutes.

6

Now add the tomato, salt, curd, coriander leaves, mint leaves, chili powder regular and
garam masala powder and cook them all on high flame for 2-3 minutes.

7

Spread a layer of the rice evenly over the vegetables.

8

Now add salt and lemon juice to the 1 ¾ cups of water in a separate bowl and mix it well.

9

Mix all the rice and vegetables in the cooker.

10

Pour the salted water across the sides and edges of the pot.

11

Cover the pressure cooker with its lid and cook it for one whistle on medium-high flame.

12

Turn off the stove and let the steam settle.

13

Take the lid off and serve it hot with a side of raita and sliced onion.

Ingredients

Ingredients:
 1 cup Basmati Rice
 1 Sliced Onion
 1 chopped Green Chilli
 1 tsp Ginger Garlic Paste
 2 tbsp Mint Leaves
 2 tbsp Coriander Leaves
 1 ¾ tsp Dwaraka Organic Chilli Powder Regular
 1 tsp Dwaraka Organic Garam Masala Powder
 1 Chopped Tomato
 1 ¾ cups Water
 2 tbsp Dwaraka Organic Sunflower Oil
 2 tbsp Curd
  tsp Salt for vegetables
 ¼ tsp Salt for water
 1 Cubed Potato
 1 Chopped Carrot
  cup Green Peas
 1 Bay Leaf
 4 Dwaraka Organic Green Cardamoms
 1 Star Anise
 2 Inches Dwaraka Organic Cinnamon Stick
 6 Dwaraka Organic Cloves
 ½ tsp Dwaraka Organic Cumin Whole

Directions

Method:
1

Soak the rice for 20 minutes. Drain the water and keep them aside.

2

Heat oil in a pressure cooker and add bay leaf, star anise, cumin, cardamoms & cinnamon
stick to it. Sauté them for 1-2 minutes.

3

Add the green chili and onions and fry them until the onions turn translucent.

4

Now add ginger garlic paste and sauté it.

5

Add all the vegetables except the tomatoes and sauté them for 2 minutes.

6

Now add the tomato, salt, curd, coriander leaves, mint leaves, chili powder regular and
garam masala powder and cook them all on high flame for 2-3 minutes.

7

Spread a layer of the rice evenly over the vegetables.

8

Now add salt and lemon juice to the 1 ¾ cups of water in a separate bowl and mix it well.

9

Mix all the rice and vegetables in the cooker.

10

Pour the salted water across the sides and edges of the pot.

11

Cover the pressure cooker with its lid and cook it for one whistle on medium-high flame.

12

Turn off the stove and let the steam settle.

13

Take the lid off and serve it hot with a side of raita and sliced onion.

Vegetable Biryani
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