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Corn Flour

Organic Corn flour is milled from dry whole corn kernels. It is white and has a distinct powdery texture, and is widely used in Asian, European and Mediterranean households as a thickening and binding agent.

 

Corn Flour is used in fried delicacies like french fries, nuggets, cutlets, patties, jalebis get their crispiness when coated with corn flour.

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CATEGORY
#91-703
Description
Black Urad Spilt Dal, also known as Black Chhilka Urad Dal, has an off white interior, like a creamy color. Like other pulses, it is also high in protein and is easy to cook. They have a sticky texture and are famous in the Northern parts of India.
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