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Sunflower Oil

Sunflower Oil is a non-volatile oil pressed from the seeds of a sunflower. It is clear and amber-colored. Sunflower oil is preferably used for frying or tempering as it is very light and gets soaked less.

You can make bhajyas, pooris, fries, and much more using Sunflower Oil. Try this amazing recipe of Kadhi Pakora made in Sunflower Oil

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#91-601
Description
Rajma Jammu is also known as Red Kidney Beans and are full of nutrients and proteins. They are called kidney beans because they are shaped like kidneys. They usually have a dark-red color and has high quantities of iron and fiber. Rajma is an extremely popular dish in Northern India.
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