Kadhi Pakora in bowl

Kadhi Pakora

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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

 200 g sliced onion
 1 Green Chili (finely chopped)
 125 g thick, sour curd
 2 tsp Salt
 ½ pinch ginger
 ½ stick curry leaves
 water as required
Method:
Prepping for the Pakoras:
1

In Besan, add sliced onions and green chilli

2

Add chilli powder, turmeric powder and salt. Mix it well.

For Pakoras:
3

Heat oil in a kadhai.

4

When the oil is hot, drop spoon full of batter into the kadhai.

5

Fry the Pakoras till they turn a golden colour.

6

Transfer the fried Pakoras to a plate and keep aside.

For Kadhi (Curry):
7

Heat 2 tbsp. of oil in heavy bottomed pan.

8

In a bowl, add sour curd, 1/4th of the Pakora batter and water to form a smooth paste.

9

In the kadhai, add curry leaves, cumin seeds and sauté them.

10

Add ginger to the pan and sauté again.

11

Add the yoghurt mixture to the pan.

12

Season it with salt and coriander powder.

13

Boil the mixture and let it simmer till the mixture turns thick. Stir continuously.

14

When the Kadhi (curry) is thick enough, add the Pakoras.

15

Cook for a couple more minutes.

16

Transfer the Kadhi Pakora to a serving bowl and serve warm.

Ingredients

 200 g sliced onion
 1 Green Chili (finely chopped)
 125 g thick, sour curd
 2 tsp Salt
 ½ pinch ginger
 ½ stick curry leaves
 water as required

Directions

Method:
Prepping for the Pakoras:
1

In Besan, add sliced onions and green chilli

2

Add chilli powder, turmeric powder and salt. Mix it well.

For Pakoras:
3

Heat oil in a kadhai.

4

When the oil is hot, drop spoon full of batter into the kadhai.

5

Fry the Pakoras till they turn a golden colour.

6

Transfer the fried Pakoras to a plate and keep aside.

For Kadhi (Curry):
7

Heat 2 tbsp. of oil in heavy bottomed pan.

8

In a bowl, add sour curd, 1/4th of the Pakora batter and water to form a smooth paste.

9

In the kadhai, add curry leaves, cumin seeds and sauté them.

10

Add ginger to the pan and sauté again.

11

Add the yoghurt mixture to the pan.

12

Season it with salt and coriander powder.

13

Boil the mixture and let it simmer till the mixture turns thick. Stir continuously.

14

When the Kadhi (curry) is thick enough, add the Pakoras.

15

Cook for a couple more minutes.

16

Transfer the Kadhi Pakora to a serving bowl and serve warm.

Kadhi Pakora
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