Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »
Kadhi Pakora

Kadhi Pakora

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

30 mins

TOTAL TIME

45 mins

Ingredients

Method

Prepping for the Pakoras:
1.Take Besan in a mixing bowl; add sliced onions and green chilli to it.
2.Add chilli powder, turmeric powder and salt. Mix it well.
For Pakoras:
3.Heat oil in a kadhai.
4.When the oil is hot, drop spoon full of batter into the kadhai.
5.Fry the Pakoras till they turn a golden colour.
6.Upon frying, transfer the fried Pakoras to a plate and keep aside.
For Kadhi (Curry):
7.Pour 2 tbsp. of oil in heavy bottomed pan and heat it
8.In a bowl, add sour curd, 1/4th of the Pakora batter and water to form a smooth paste.
9.Throw in the curry leaves, cumin seeds and sauté them In the kadhai.
10.Next, add in the Ginger to the pan and sauté again.
11.Now add yoghurt mixture to the pan.
12.Season it with salt and coriander powder.
13.Boil the mixture and let it simmer till the mixture turns thick. Stir continuously.
14.As the Kadhi (curry) thickens enough, add the Pakoras.
15.Cook for a couple more minutes.
16.Transfer the Kadhi Pakora to a serving bowl and serve warm.