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Amaranth Flour
Amaranth Flour - Image 2

Amaranth Flour

Amaranth Flour is made by finely grinding the seeds of the Amaranth plant. Amaranth, an ancient plant, is packed with a lot of healthy nutrients. It is a lighter option than wheat or maida flour.

 

You can use our organic Amaranth flour to make chapatis, pooris, cakes, and muffins too.

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#202592
Description
Castor Oil is a multi-purpose vegetable oil derived from castor beans. It possesses many medicinal properties and is widely used for massages, home remedies, cooking, skincare, and more. It’s naturally antiviral and antibacterial which is great for the skin and also helps in bowel movements and keeping the gut light.
You can use it for tempering daals, soups, khichdi and more.
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