Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

View Recipe »
Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

View Recipe »
Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Missi Roti

Missi Roti

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

Ingredients

Method

  1. To make Missi Roti, take the whole wheat flour, besan, and ajwain in a mixing bowl. Add finely chopped onions, chopped green chilies, a pinch of asafoetida, and oil. Mix well.
  2. Then add ½ cup water. Begin to mix and knead the dough. Add more water as required and knead to a smooth, soft dough.
  3. Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.
  4. Take the dough ball on the rolling board and roll it into medium-thick roti.
  5. To cook Missi Roti, heat a roti tava and roast the rotis until perfectly roasted.
  6. Serve hot Missi Roti with a side of chutney or yogurt.