Kerala-Vegetable-Stew

Kerala Vegetable Stew

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Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients For Kerala Vegetable Stew:
 ½ tbsp Coconut Oil
 ½ Onion, sliced
 ½ Carrot, chopped
 ½ Potato, cut into cubes
 3 tbsp Green Peas
 ½ cup Cauliflower or Broccoli
 2 Green Chilies, slit
 1 cup Water
 1 tsp Salt
 2 cups Coconut Milk, thin
 3 Curry Leaves
 ¼ cup Coconut Milk, thick
Method To Make Kerala Vegetable Stew:
1

In a large wok, heat the oil and saute cloves, cinnamon, and cardamom.

2

Add onions and sauté till they turn pink. Now, add all the vegetables and green chilies.

3

Add ginger paste sauté for a minute.

4

Add water, salt, and curry leaves, cover, and boil for 5 minutes or till vegetables are half cooked.

5

Now add thin coconut milk and let it boil for 7 minutes.

6

Turn off the flame and add thick coconut milk.

7

Serve it hot.

Ingredients

Ingredients For Kerala Vegetable Stew:
 ½ tbsp Coconut Oil
 ½ Onion, sliced
 ½ Carrot, chopped
 ½ Potato, cut into cubes
 3 tbsp Green Peas
 ½ cup Cauliflower or Broccoli
 2 Green Chilies, slit
 1 cup Water
 1 tsp Salt
 2 cups Coconut Milk, thin
 3 Curry Leaves
 ¼ cup Coconut Milk, thick

Directions

Method To Make Kerala Vegetable Stew:
1

In a large wok, heat the oil and saute cloves, cinnamon, and cardamom.

2

Add onions and sauté till they turn pink. Now, add all the vegetables and green chilies.

3

Add ginger paste sauté for a minute.

4

Add water, salt, and curry leaves, cover, and boil for 5 minutes or till vegetables are half cooked.

5

Now add thin coconut milk and let it boil for 7 minutes.

6

Turn off the flame and add thick coconut milk.

7

Serve it hot.

Kerala Vegetable Stew