Other Recipes

Potato 65

Potato 65

Potato 65 is a popular Indian starter made by deep-frying potato cubes and tossing them in a lightly spiced, tangy coating. It is crisp on

View Recipe »
Chakli

Chakli

Chakli is a traditional Indian snack made from spiced flour dough, shaped into spirals and deep-fried until crisp. It has a crunchy texture with mild

View Recipe »
Paneer Pasanda

Paneer Pasanda

Paneer Pasanda is a rich North Indian curry prepared by stuffing paneer slices and cooking them in a smooth, creamy gravy. It is mildly spiced

View Recipe »
Veg Kadai

Veg Kadai

Vegetable Kadai Gravy is a robust, aromatic dish made with mixed vegetables cooked in a spiced, tomato-based gravy. It is known for its bold flavors

View Recipe »
Shahi Paneer

Shahi Paneer

Shahi Paneer is an all-time loved curry made with soft paneer cubes simmered in a rich blend of cashews, cream, and spices. Its irresistible flavor

View Recipe »
Fried Okra

Fried Okra

Fried Okra is a crisp and flavorful side dish made by coating fresh okra in a light-spiced batter and frying it to golden perfection. Its

View Recipe »
Namak Para

Namak Para

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

30 mins

COOK TIME

35 mins

TOTAL TIME

1 hr 5 mins

Ingredients

Ingredients To Make Namak Para

Method

Dough
1.Sieve the whole wheat Flour, maida flour, baking soda, and salt together.
2.Mix ajwain with the rest of the sieved flours.
3.Add oil and water and start kneading the dough.
4.Knead until the dough is soft but firm.
Making the Namak Para
5.Take medium-sized balls from the dough and roll them on a dusted flour.
6.Roll into a disc neither too thin nor too thick.
7.With a knife make criss-cross patterns on the rolled dough.
8.Remove the diamond-shaped patterns and deep fry them in hot oil till crisp and golden.
9.Drain them on paper napkins to remove excess oil.
10.Once they cool down, serve as a snack with tea or coffee.