Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.
Cool the cooked bananas by placing them in cold water. Peel and mash them well.
Add butter, salt and mashed bananas in a pan.
Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.
Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.
Make small flat patties out of the mixture and set it aside.
In a pan, heat oil and shallow fry these patties until golden brown.
Serve hot with mint chutney.
Ingredients
Directions
Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.
Cool the cooked bananas by placing them in cold water. Peel and mash them well.
Add butter, salt and mashed bananas in a pan.
Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.
Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.
Make small flat patties out of the mixture and set it aside.
In a pan, heat oil and shallow fry these patties until golden brown.
Serve hot with mint chutney.
