Raw-Banana-Kebabs

Raw Banana Kebabs

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Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients To Make Raw Banana Kebabs
 2 cups Raw Bananas
 ½ tbsp Butter
 ½ tsp Dwaraka Organic FennelPowdered
 ½ cup Coriander, chopped
 Salt to taste
Method:
1

Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.

2

Cool the cooked bananas by placing them in cold water. Peel and mash them well.

3

Add butter, salt and mashed bananas in a pan.

4

Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.

5

Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.

6

Make small flat patties out of the mixture and set it aside.

7

In a pan, heat oil and shallow fry these patties until golden brown.

8

Serve hot with mint chutney.

Ingredients

Ingredients To Make Raw Banana Kebabs
 2 cups Raw Bananas
 ½ tbsp Butter
 ½ tsp Dwaraka Organic FennelPowdered
 ½ cup Coriander, chopped
 Salt to taste

Directions

Method:
1

Cut the ends of the bananas and make a slit. Cook them for 5-7 minutes.

2

Cool the cooked bananas by placing them in cold water. Peel and mash them well.

3

Add butter, salt and mashed bananas in a pan.

4

Once the mixture turns a little pink, add all the spice powders, salt and ginger garlic paste.

5

Take the mixture off the stove and let it cool for a while. Now add besan and coriander, mix well into a smooth mixture.

6

Make small flat patties out of the mixture and set it aside.

7

In a pan, heat oil and shallow fry these patties until golden brown.

8

Serve hot with mint chutney.

Raw Banana Kebabs
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