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Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and adults.

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PREP TIME

20 minutes

COOK TIME

20 minutes

TOTAL TIME

40 minutes

Ingredients

Method

Preparation:

  • Add the cooking oats to a grinder or blender.
  • Now, keep blending until you get a coarse texture, and keep aside
  • Now cook the green peas in a steamer or pressure cooker.
  • Chop the coriander leaves and keep aside.
  • Roast the chana besan lightly till you get the aroma. 


Making the nuggets

  • Take the cooked green peas, chopped carrots, and chopped capsicum to the mashed potatoes.
  • Add all the spices and season with some salt.
  • Next up, add the maida flour and cheese. 
  • Make sure to mix very well, and once done, add the ground oats.
  • Then you have to mix again, and make sure to taste and accordingly add salt or spices if required. 
  • Once done, make a flat log shape out of the mixture and slice into nuggets, and keep aside. 
  • Now take another bowl, and add the chana besan and water.
  • Keep going with the mix until it turns into a smooth paste. 
  • Now take each of the nuggets and dip them in the chana besana and water batter.
  • Make sure to turn them over gently so as to coat the nuggets well. 
  • Make sure to drip off the excess batter.
  • Next up, place the batter-coated veggie nugget on the ground oats.
  • Again, turn them gently and coat with the oats all over, including the sides. 
  • Once done with all the nuggets, keep them aside. 

 

Frying the Nuggets:

  • Take a pan and heat some sunflower oil. 
  • Once that is done,  gently add the nuggets to the oil.
  • Make sure not to overcrowd the nuggets in the pan and fry them well, or at least until they turn golden and crispy.
  • Once done, remove the nuggets by using a slotted spoon.
  • Make sure to keep them on kitchen paper towels to absorb the extra oil 
  • When done with frying all of them, serve these Veggie Nuggets with any chutney, sauce, or dip.