A Pure Punjabi Platter for Your Lohri Celebrations
Step into the spirit of Lohri celebrations with familiar flavors, pure, natural ingredients, and a table full of festive favorites prepared the organic way. Read this blog to know about some of the dishes that you can prepare at home on Lohri and enjoy the flavors with your loved ones.
Lohri marks a special day in the Punjabi calendar. Celebrated in mid-January, this occasion is like a flame of joy as people honor the harvest season, express gratitude, and pray for abundance. Families gather around bonfires, old songs fill the air, and offerings of sesame, jaggery, and puffed rice are tossed into the fire, symbolising warmth, hope, and prosperity.
Lohri is actually a harvest festival that reflects deep respect for nature. It’s closely linked to winter crops, especially sugarcane, sesame, and wheat, and is traditionally celebrated with a mix of folk music, vibrant costumes, and food sharing.
The Role of Pure Ingredients in Lohri Feasts
Lohri celebration is incomplete without a table full of traditional food shared with family and friends. This is a festival where kitchens come alive, not just with spices, but with stories and songs.
At the heart of many kitchens today is a quiet shift. More families are looking for cleaner, natural ingredients that still carry the traditional taste. That’s where Dwaraka Organic’s pure and natural ingredients come from, which respect tradition and support better choices. These products bring purity right from the farm to your kitchen.
In this blog, we are going to tell you about some mouthwatering dishes that will surely elevate your Lohri celebrations and can be easily prepared at home with our organic ingredients.
Til Pinni
A winter staple across many Punjabi homes, Til Pinni is a sweet that holds both comfort and nostalgia. The taste is nutty, slightly roasted, and naturally rich. People love it for its warmth-giving quality and how it melts in the mouth.
To make it, Sesame Seeds Brown are slow-roasted until fragrant and combined with Jaggery Powder and a generous spoon of ghee. Shaped into soft, round balls, these traditional sweets are packed with nutrition and ideal for chilly evenings.
Bajra Ladoo
These are the kind of sweets that carry the soul of a traditional Punjabi kitchen, dense, filling, and deeply satisfying. Bajra Laddoos are known for their coarse texture and subtle sweetness, making them a great choice as special festival food.
Using Bajra Flour, a handful of dry fruits, and Jaggery Powder, these ladoos are cooked over low heat until everything binds beautifully. A spoon of ghee and a few crushed Cardamom seeds bring in that earthy aroma. They’re rustic, homemade, and perfect for your Lohri celebrations.
Peanut Jaggery Squares (Peanut Chikki)
One of the most popular winter treats in North India, chikki is crisp, sweet, and reminds many of childhood fairs and school holidays. The pairing of peanuts and jaggery feels natural—and for good reason.
Made by melting Jaggery Powder to a sticky syrup and stirring in roasted peanuts, these crisp and crunchy squares set quickly and last long. Keep a jar ready to store many of these chikkis because when you serve them as a part of your Lohri plates, they vanish in an instant.
Sooji Badam Halwa
There’s something timeless about halwa during festive occasions. Sooji Badam Halwa in particular has a soft, rich texture that fills the room with comfort.
Start with Sooji, toasted in ghee, and then slowly add water, crushed almonds, and Jaggery Powder for sweetness. A pinch of Cardamom turns this into a fragrant delight. Served warm, it’s one of the easiest and most delicious sweet dishes to put together.
Spiced Chana Chaat
Not everything on a Lohri celebration table is sweet. For balance and variety, a spiced chana chaat brings that savory kick. It’s light, full of flavor, and makes a perfect break between sweet bites.
Boil Kala Chana, toss them with chopped onions, green chillies, a splash of lemon, and a sprinkle of Cumin Powder. Add some chopped coriander, and you’ve got a Traditional Punjabi snack that’s both tangy and warming. It’s also one of the easiest Lohri dishes to make ahead of time.
The above-mentioned Punjabi dishes are surely going to make your Lohri celebrations special. In addition, when you prepare them with pure, natural products from Dwaraka Organic, you can rest assured they will taste delicious and authentic. Shop for the products you need from your nearest grocery store, or you can also order them online from Amazon.