Herbs and Spices in Indian Cuisine

Desi Spices – Revealing the Secrets of Indian Cuisine

Indian cuisine is widely known for its delicious dishes and unique flavors from the perfect mix of spices. Herbs and spices are the heart and soul of Indian cooking, and in this blog, we bring you the uses and facts about some of them. So, let’s get right into it!  

Desi spices play a significant role in Indian cuisine as they bring about the incredibly aromatic flavors and authentic taste that uphold the traditions of Indian food. These traditional spices make our dishes flavorful and delicious and benefit our health in more ways than one. 

When it comes to Indian spices, it is always preferred to get organic spices for several reasons. Organic spices come without tampering, and thereby, these spices do not contain artificial enhancements or chemicals. So, when you use them to prepare dishes, you get the most natural aroma, flavors, and taste. The absence of artificial elements also makes these spices safe to consume and bear the fruits of their health benefits. 

Read this blog to find out some facts about some of the most natural, pure, and organic spices from Dwaraka Organic. 

Cumin Whole

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Cumin, also known as Jeera in India, is an essential spice for cooking desi delicacies. It has an intense, distinct flavor that adds warmth and a spicy flavor to your dishes. Besides its evident use in stews, soups, and curries, Cumin is also considered highly beneficial for our immunity and the digestive system. You can use cumin to make dishes such as Dal Khichdi, Jeera Aloo, and many more. 

Coriander Whole

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Coriander traces its origin to the southern parts of Europe and the Mediterranean region. It is widely used in Indian cuisine for the pleasant aroma it adds to the dishes. It is known as Sookha (dried) Dhania in India and adds a citrusy note to the flavors of your favorite dishes. While Coriander is also known to aid digestion, it also contains anti-inflammatory properties. You can use Coriander to make dishes like Kothimbir Vadi, Ghugni, and various other delicacies. 

Fennel Whole

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Fennel, commonly known as Saunf in India, has a slightly sweet flavor and taste and is green in color. It is mainly used as a condiment in food because it adds a refreshing touch to the dishes. Besides that, Fennel is also widely used as a mouth freshener, and people often indulge in a little bit of it after a hearty meal for a refreshing change in the taste buds. 

Chilli Powder

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Dwaraka Organic’s pure and natural Chilli Powder is just the perfect ingredient for those who are fond of spicy dishes. This spice brings about the quintessential red color of authentic Indian curries, and at the same time, it adds a sharp, spicy flavor to the dishes. Chilli Powder is one of the most commonly used spices in Indian cuisine. Besides its use in cooking, this spice also helps boost metabolism and contains anti-inflammatory properties. 

The above-mentioned desi spices are the soul of Indian cooking, and because of these ingredients, Indian cuisine is considered rich, unique, and diverse. Dwaraka Organic brings these spices in 100% pure, organic, and natural form without artificial enhancements or chemical infusion. Therefore, when you use these spices, all you get are the natural flavors and taste of your dishes. You can shop for these organic spices from a grocery store near you, or you can choose to buy them from Amazon!