Garam Masala is a prevalent addition to almost every Indian dish. This Indian spice mix enhances the flavors of the dishes, and thus it is an integral part of Indian cuisine. But do you know where this spice comes from and how Garam Masala benefits us? Read this blog to learn more about it!
Garam Masala, as the name suggests, translates into ‘hot spice.’ It is one of the most common spice mixes to hold a higher ground in Indian cuisine. Garam Masala’s use leads to flavorful curries and well-seasoned side dishes and desserts. It is a mixture of different ground spices, and these spices are toasted for a potent aroma and flavor.
Garam Masala benefits us in more ways than we know. It adds flavor to our dishes and makes our tastebuds happy, and also brings benefits to our physical health. Garam Masala benefits are not just for the taste, but for our health too. It is one of the essential ready-to-mix Indian spice blends that you need to stock up now.
This blog brings you some facts about this essential Indian spice mix, its taste, origin, and how Garam Masala benefits our dishes and our health!
1) Origin of Garam Masala:
Garam Masala originates from the Northern parts of India and has been specially found in Mughal dishes. Garam Masala’s use is widespread around India and also in Iran and Pakistan.
2) Garam Masala Ingredients:
As mentioned earlier, Garam Masala is a mix of Indian blended spices. The individual spices that are blended together to make Garam Masala are:
3) Garam Masala’s use in cooking and its taste:
Usually, Garam Masala’s addition is always at the end of cooking to bring the aroma and flavor to the dish. You can also sprinkle a little after the dish is prepared.
Due to the content of various other spices, Garam Masala has a variety of flavors and layers of taste that will take you to an all-new world of different flavors. It has a potent fragrance, and the taste is somewhat close to peppery.
4) Garam Masala Benefits For Health:
Due to the high content of spices, Garam Masala comprises a variety of nutritious values from all the spices that blend to make it. Garam Masala benefits in digestion and metabolism. Additionally, it contains many antioxidants that prevent skin issues and inflammation. It also helps in controlling our bodies’ cholesterol system.
The benefits of Garam Masala’s use range from adding an enhanced taste to your dishes to improving your health in various ways. But before you decide to buy it, you should know that it is always better to choose organic spices for their absolute freshness and authenticity of taste. If you’re wondering where you can buy organic Garam Masala, check out our website for Dwarka Organic Garam Masala Powder. We manufacture and sell organic products in the USA. You can shop for 100% pure organic and natural Dwarka Organic products at Amazon or your nearest Indian grocery store.
