Indian curries, as delicious as they taste, they can be a bit complex to make. Most Indian curries taste different, even though the ingredients used are more or less the same. You might wonder, what is the reason behind it. Let us answer it for you. It is not only the ingredients that add flavor...

The word biryani itself gets all of us salivating, doesn’t it?  It is one such celebratory meal that excites everyone around us. Biryani is like a celebration in itself, it is one such dish that may have variants and versions but never disappoints. Each kind of biryani is loaded with flavors, aromas, and a lot...

Cinnamon is an aromatic and flavorful spice that can add a world of deliciousness to any dish if used properly. Cinnamon Bun, Cinnamon Tea, Banana Bread, Paneer Makhani, and Chole Masala are just some of the mouth-watering sweet and savory dishes that are enhanced by adding Cinnamon to them. Hence we’re here to learn a...

Indian spices can serve multiple purposes. They can provide a memorable flavor to your food and also serve as a detox for your body. Now more than ever, it is important to focus on and take care of yourself. You can do exactly that with Dwarka Organic spices! Below, we provide you with a list...

Nutmeg is one of the many magical spices that not only add flavor but also have a lot of medicinal benefits. Its unique nutty and smoked flavor makes it very versatile. Nutmeg is sprinkled on warm drinks like lattes, eggnog, and more; it is also used in baked food, curries, desserts, etc. The warm aroma...

The festival season is here and we couldn’t be more excited! The coming few months are going to be all about celebrations, prayers, poojas and prasads! Even though celebrations are going to look different this year due to physical distancing, you can still make your favorite prasads at home with authentic Indian ingredients. Continue reading...

There is no direct translation, or Hindi equivalent, for the word ‘curry’. The word is commonly used to group-together several different dishes that often accompany rice or chapati. ‘Curry’ was appropriated to better suit the Portuguese and then the English when they colonized India. In terms of its history – it originated from the Tamil...

With all that’s going around right now, it’s difficult to even imagine getting out of the house. It may not be possible to get everything you need to cook a fresh home-cooked meal, especially if you’re making Indian food. It is important to get all the ingredients that enhance the flavors of the recipes you...