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Garlic Paste

Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines.

You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.

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CATEGORY
#91-801
Description
Cracked wheat, also known as Bulgur, is derived by grinding whole wheat into coarse particles. It is not as finely ground like flour. In Indian households, it is widely known as Daliya. It is a good substitute for rice-based dishes like Khichdi, Pulao, and more.
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