Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.

This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.

Ginger Paste is a crushed mixture of raw and fresh ginger. It is a readily available paste found mostly in Indian and South Asian households. Ginger paste is mostly used in Indian, Italian, Chinese and Thai cuisines.

Ginger paste tastes great in daal temperings, Chinese soups, marinades, chutneys and more.