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Groundnut Oil

Groundnut Oil is a vegetable oil derived from peanuts. Naturally, it has a strong peanut-like flavor and aroma. Preferably used in Asian cuisines because of its nutty flavor and is rich in omega-3 and omega-6 unstaurated fats.

It tastes great in all kinds of cuisines like Indian, Chinese, Mexican, Continental, and more. Groundnut Oil can be used to make Aloo Fry, Fried Idlies, Dal Tadka, and more.

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#91-703-1
Description
Tea Masala is a unique blend of flavorful and aromatic spices that are used to prepare the famous Indian Masala Tea. It combines flavors of clove, cardamom, cinnamon, ginger powder, and more. Add a little to your every day tea and enhance your tea-time experience. Also, The use of these spices in tea is believed to be good for immunity.
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