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Groundnut Oil

Groundnut Oil is a vegetable oil derived from peanuts. Naturally, it has a strong peanut-like flavor and aroma. Preferably used in Asian cuisines because of its nutty flavor and is rich in omega-3 and omega-6 unstaurated fats.

It tastes great in all kinds of cuisines like Indian, Chinese, Mexican, Continental, and more. Groundnut Oil can be used to make Aloo Fry, Fried Idlies, Dal Tadka, and more.

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#91-703-1
Description
Bajra Flour is milled from pearl millet grains, also known as Bajra. The flour has a nutty flavor and a soft texture. It is a superb source of iron, folic acid, fiber, and protein. Furthermore, it has many essential minerals that support the immune system. Bajra Flour is best enjoyed in the form of crisp, soft, and warm bhakris or methi theplas. Bhakhri is a gluten-free option for whole-wheat bread.
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