Moong-Dal-Tadka-Recipe

Moong Dal Tadka

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Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Ingredients for Dal:
 23 Green Chilies
 ½ cup Chopped Tomatoes
 Salt to taste
Ingredients for Tadka:
 45 qts Curry Leaves
 ½ tsp Asafoetida
Method:
1

Wash the moong dal properly and pressure cook it with green chilies, chopped tomatoes, turmeric powder, salt, and 2 cups water.

2

For tempering, in a pan heat oil. Add black mustard, whole cumin and curry leaves, let them sizzle.

3

Add asafoetida and ginger garlic paste. Cook it for 4-5 mins on medium heat.

4

Now add red chili powder and coriander powder, cook until oil separates from the masala.

5

Add the tempered mix to the boiled moong dal and let it boil for 5-7 mins.

6

Serve the cooked Moong Dal Tadka hot with steamed rice.

Ingredients

Ingredients for Dal:
 23 Green Chilies
 ½ cup Chopped Tomatoes
 Salt to taste
Ingredients for Tadka:
 45 qts Curry Leaves
 ½ tsp Asafoetida

Directions

Method:
1

Wash the moong dal properly and pressure cook it with green chilies, chopped tomatoes, turmeric powder, salt, and 2 cups water.

2

For tempering, in a pan heat oil. Add black mustard, whole cumin and curry leaves, let them sizzle.

3

Add asafoetida and ginger garlic paste. Cook it for 4-5 mins on medium heat.

4

Now add red chili powder and coriander powder, cook until oil separates from the masala.

5

Add the tempered mix to the boiled moong dal and let it boil for 5-7 mins.

6

Serve the cooked Moong Dal Tadka hot with steamed rice.

Moong Dal Tadka
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