Groundnut Oil is a vegetable oil derived from peanuts. Naturally, it has a strong peanut-like flavor and aroma. Preferably used in Asian cuisines because of its nutty flavor and is rich in omega-3 and omega-6 unstaurated fats.
It tastes great in all kinds of cuisines like Indian, Chinese, Mexican, Continental, and more. Groundnut Oil can be used to make Aloo Fry, Fried Idlies, Dal Tadka, and more.