Beetroot Rice

Beetroot Rice

Are you looking for a quick and filling meal loaded with great and healthy ingredients? Then we recommend you try the delicious Beetroot Rice. It will surely turn your mealtime into a flavorful memory!
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Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

Ingredients:
 1 cup Basmati Rice
 1 Medium-sized Onionfinely chopped
 8 Curry Leaves
 2 Medium-sized BeetrootsChopped or grated
 1 Green ChilliFinely chopped
 ½ cup Coriander LeavesChopped
 2 cups Water
 Salt as required
 2 tbsp Coriander leaves for garnish
Method:
1

Rinse the rice through running water and soak it for about 20 minutes.

2

In a pressure cooker, add sunflower oil on medium flame.

3

When the oil is hot enough, add whole spices.

4

Once the spices are lightly cooked, add the chopped onions and curry leaves. Saute until onions turn lightly golden.

5

Now add the ginger garlic paste, green chillies, and chopped coriander leaves. Saute them until you don’t get the raw smell of ginger and garlic.

6

Add the beetroot to the cooker and saute it for a minute.

7

Add turmeric powder, chilli powder, and coriander powder, and mix all the masalas well together. Let the mixture saute for about a minute.

8

Add about 1.5 to 2 cups of water and the rice to the cooker.

9

Season it with salt and mix the ingredients together in the cooker.

10

Cover it with the cooker lid and let it cook for about 9-10 minutes or 2 whistles on medium flame.

11

Once it’s cooked and the cooker is cooled down, you can transfer the dish into a serving bowl and garnish it with coriander leaves.

12

Serve it hot with a side of veggie salad, raita, or pickle.

Ingredients

Ingredients:
 1 cup Basmati Rice
 1 Medium-sized Onionfinely chopped
 8 Curry Leaves
 2 Medium-sized BeetrootsChopped or grated
 1 Green ChilliFinely chopped
 ½ cup Coriander LeavesChopped
 2 cups Water
 Salt as required
 2 tbsp Coriander leaves for garnish

Directions

Method:
1

Rinse the rice through running water and soak it for about 20 minutes.

2

In a pressure cooker, add sunflower oil on medium flame.

3

When the oil is hot enough, add whole spices.

4

Once the spices are lightly cooked, add the chopped onions and curry leaves. Saute until onions turn lightly golden.

5

Now add the ginger garlic paste, green chillies, and chopped coriander leaves. Saute them until you don’t get the raw smell of ginger and garlic.

6

Add the beetroot to the cooker and saute it for a minute.

7

Add turmeric powder, chilli powder, and coriander powder, and mix all the masalas well together. Let the mixture saute for about a minute.

8

Add about 1.5 to 2 cups of water and the rice to the cooker.

9

Season it with salt and mix the ingredients together in the cooker.

10

Cover it with the cooker lid and let it cook for about 9-10 minutes or 2 whistles on medium flame.

11

Once it’s cooked and the cooker is cooled down, you can transfer the dish into a serving bowl and garnish it with coriander leaves.

12

Serve it hot with a side of veggie salad, raita, or pickle.

Beetroot Rice