Besan-Chilla

Besan Chilla

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Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients To Make Besan Chilla:
 ¼ tsp Asafoetida
 3 ¾ cups Water
 Salt to Taste
 2 tbsp Finely Chopped Coriander
Method:
1

Mix Chana Besan, turmeric powder, chilli powder, asafoetida & salt in a bowl.

2

Pour water to the mixture as required and whisk it all together.

3

Add coriander to mixture and mix well.

4

Heat the pan on medium flame.

5

Once hot, pour a ladleful of batter on it and spread it in circular motion.

6

Smear 1 tsp of oil all over it and along the edges.

7

Cook the chilla on low flame until it turns golden brown and crisp.

8

Flip it around and cook it another minute on low flame.

9

Fold it to a semi-circle and take it off the pan, placing it in on a plate to serve.

10

Repeat step 5, 6, 7, 8 to prepare the rest of the chillas.

11

Serve them hot with ketchup and / or green chutney.

Ingredients

Ingredients To Make Besan Chilla:
 ¼ tsp Asafoetida
 3 ¾ cups Water
 Salt to Taste
 2 tbsp Finely Chopped Coriander

Directions

Method:
1

Mix Chana Besan, turmeric powder, chilli powder, asafoetida & salt in a bowl.

2

Pour water to the mixture as required and whisk it all together.

3

Add coriander to mixture and mix well.

4

Heat the pan on medium flame.

5

Once hot, pour a ladleful of batter on it and spread it in circular motion.

6

Smear 1 tsp of oil all over it and along the edges.

7

Cook the chilla on low flame until it turns golden brown and crisp.

8

Flip it around and cook it another minute on low flame.

9

Fold it to a semi-circle and take it off the pan, placing it in on a plate to serve.

10

Repeat step 5, 6, 7, 8 to prepare the rest of the chillas.

11

Serve them hot with ketchup and / or green chutney.

Besan Chilla