Toor-Dal - Recipe

Toor Dal Recipe

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Yields1 Serving
Prep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients:
 ¾ cup Dwaraka Organic Toor DalWashed and Drained
 ¼ cup Chopped Onions
 ¼ cup Chopped Tomatoes
 2 sticks Dwaraka Organic Red Chilli WholeBroken into Pieces
 1 stick Green Chilli, Slit
 4 Crushed Garlic
 4 Curry Leaves
 2 tbsp Coriander, Chopped
 ½ tsp Asafoetida
 Salt to taste
Method:
1

In a pressure cooker, take the Toor dal, onions, tomatoes, green chilli, turmeric and 2 cups of water. Cook them for 3 whistles.

2

Let the steam out, open, add salt and mix well.

3

Take a deep non-stick pan and sauté oil, cumin seeds, garlic, asafoetida, red chilli and curry leaves.

4

Sauté for 30 seconds in medium flame; then add red chilli and sauté for 30 seconds.

5

Add the dal mixture. Mix well and cook for 4 minutes on medium flame.

6

Add coriander and serve hot with rice.

Ingredients

Ingredients:
 ¾ cup Dwaraka Organic Toor DalWashed and Drained
 ¼ cup Chopped Onions
 ¼ cup Chopped Tomatoes
 2 sticks Dwaraka Organic Red Chilli WholeBroken into Pieces
 1 stick Green Chilli, Slit
 4 Crushed Garlic
 4 Curry Leaves
 2 tbsp Coriander, Chopped
 ½ tsp Asafoetida
 Salt to taste

Directions

Method:
1

In a pressure cooker, take the Toor dal, onions, tomatoes, green chilli, turmeric and 2 cups of water. Cook them for 3 whistles.

2

Let the steam out, open, add salt and mix well.

3

Take a deep non-stick pan and sauté oil, cumin seeds, garlic, asafoetida, red chilli and curry leaves.

4

Sauté for 30 seconds in medium flame; then add red chilli and sauté for 30 seconds.

5

Add the dal mixture. Mix well and cook for 4 minutes on medium flame.

6

Add coriander and serve hot with rice.

Toor Dal Recipe
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