Other Recipes

Malai Rigatoni

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare

View Recipe »
Lasaniya Aloo

Lasaniya Aloo

A traditional Gujarati dish, Lasaniya Aloo or Garlic Potato, has a flavorful kick of spices and garlic. Check out this easy recipe and prepare this

View Recipe »

Besan Halwa

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

5 mins

COOK TIME

20 mins

TOTAL TIME

25 mins

Ingredients

Method

  1. In a thick bottomed pan, add ¼ cup of ghee in it. Once the ghee melts, then lower the flame.
  2. Add besan and mix it well in the ghee. Keep on stirring continuously for 14-15 mins, so that the besan is evenly roasted.
  3. Once ghee starts separating, add milk and sugar.
  4. Keep stirring for another 10 mins on low flame.
  5. Add crushed cardamom, chopped almonds and continue to stir.
  6. Let the Besan Halwa cool and serve warm or chilled.