Besan Halwa

Besan Halwa

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Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

For Besan Halwa
 ¼ cup Ghee
 1 ½ cups Hot Milk
  Sugar
 4 to 5 Almonds, chopped
Method:
1

In a thick bottomed pan, add ¼ cup of ghee in it. Once the ghee melts, then lower the flame.

2

Add besan and mix it well in the ghee. Keep on stirring continuously for 14-15 mins, so that the besan is evenly roasted.

3

Once ghee starts separating, add milk and sugar.

4

Keep stirring for another 10 mins on low flame.

5

Add crushed cardamom, chopped almonds and continue to stir.

6

Let the Besan Halwa cool and serve warm or chilled.

Ingredients

For Besan Halwa
 ¼ cup Ghee
 1 ½ cups Hot Milk
  Sugar
 4 to 5 Almonds, chopped

Directions

Method:
1

In a thick bottomed pan, add ¼ cup of ghee in it. Once the ghee melts, then lower the flame.

2

Add besan and mix it well in the ghee. Keep on stirring continuously for 14-15 mins, so that the besan is evenly roasted.

3

Once ghee starts separating, add milk and sugar.

4

Keep stirring for another 10 mins on low flame.

5

Add crushed cardamom, chopped almonds and continue to stir.

6

Let the Besan Halwa cool and serve warm or chilled.

Besan Halwa
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