Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.
Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.
Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.
Add raw peanuts and stir for another 2-3 minutes.
Add green chilies, curry leaves and cook for a minute.
Add the drained sabudana, season with salt; mix until well combined.
Cook until sabudana pearls become translucent.
Add cilantro and toss to combine.
Serve it hot with chilled yogurt.
Ingredients
Directions
Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.
Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.
Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.
Add raw peanuts and stir for another 2-3 minutes.
Add green chilies, curry leaves and cook for a minute.
Add the drained sabudana, season with salt; mix until well combined.
Cook until sabudana pearls become translucent.
Add cilantro and toss to combine.
Serve it hot with chilled yogurt.
