Sabudana-Khichdi

Sabudana Khichdi

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Yields1 ServingPrep Time40 minsCook Time10 minsTotal Time50 mins

For Besan Halwa
 1 cup Sabudana
 1 cup Water
 1 tbsp Dwaraka Organic Groundnut Oil
 ½ tsp Dwaraka Organic Cumin Whole
 1 medium Potato dicedcrushed
 2 tbsp Raw Peanuts
 1-2 Green Chilies chopped
 6-7 Curry Leaves
 ½ tsp Sendha Namak
 1 tbsp Cilantro chopped
Method:
1

Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.

2

Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.

3

Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.

4

Add raw peanuts and stir for another 2-3 minutes.

5

Add green chilies, curry leaves and cook for a minute.

6

Add the drained sabudana, season with salt; mix until well combined.

7

Cook until sabudana pearls become translucent.

8

Add cilantro and toss to combine.

9

Serve it hot with chilled yogurt.

Ingredients

For Besan Halwa
 1 cup Sabudana
 1 cup Water
 1 tbsp Dwaraka Organic Groundnut Oil
 ½ tsp Dwaraka Organic Cumin Whole
 1 medium Potato dicedcrushed
 2 tbsp Raw Peanuts
 1-2 Green Chilies chopped
 6-7 Curry Leaves
 ½ tsp Sendha Namak
 1 tbsp Cilantro chopped

Directions

Method:
1

Rinse Sabudana until water runs clear. Soak the rinsed Sabudana in 1 cup water for 40 mins to it. Drain it and set it aside.

2

Heat oil in a pan on medium heat. Add cumin seeds and let them sizzle.

3

Add diced potatoes and cook for 3-4 minutes stirring often until potatoes are almost cooked.

4

Add raw peanuts and stir for another 2-3 minutes.

5

Add green chilies, curry leaves and cook for a minute.

6

Add the drained sabudana, season with salt; mix until well combined.

7

Cook until sabudana pearls become translucent.

8

Add cilantro and toss to combine.

9

Serve it hot with chilled yogurt.

Sabudana Khichdi
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