Other Recipes

Malai Rigatoni

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare

View Recipe »
Lasaniya Aloo

Lasaniya Aloo

A traditional Gujarati dish, Lasaniya Aloo or Garlic Potato, has a flavorful kick of spices and garlic. Check out this easy recipe and prepare this

View Recipe »

Bulgur Wheat Khichdi

Bulgur Wheat Khichdi is a wholesome, healthy, and fulfilling dish that tastes delicious and brings loads of benefits to our bodies!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

20 mins

TOTAL TIME

35 mins

Ingredients

Method

  1. Heat a non-stick pan and dry roast the Bulgar Wheat on a medium flame for about 2 minutes.
  2. Heat the oil in a pressure cooker.
  3. Add the Cumin Seeds and Asafoetida and saute on a medium flame for about half a minute.
  4. Add the Onions and saute them for a minute or two.
  5. Now add the veggies and mix them well.
  6. Cook on a medium flame for 2 to 3 minutes and stir continuously.
  7. Add the dry roasted Bulgar Wheat with the Ginger Garlic Paste, Red Chili Powder, Turmeric Powder, Salt, and 2 Cups of Water.
  8. Mix them well and pressure cook up to 3 whistles.
  9. If you do not own a pressure cooker, you can simply let the mix cook in a pan for about 20 – 30 minutes and make sure to keep the lid closed.
  10. Let go of the steam before you open the lid.
  11. Finally, add 5 Tsps. of water and let it cook on medium flame while you mash the Khichdi lightly.
  12. Serve hot.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2024 Dwaraka Organic- All Rights Reserved.