Other Recipes

Pumpkin Curry

Pumpkin Curry

Pumpkin Curry is a favorite in almost every Indian household across the world. Check out this easy recipe and prepare it at home to enjoy

View Recipe »
Coconut Barfi

Coconut Barfi

Barfi is the most essential sweet during the Indian festive season, and here we are with an easy and quick recipe for Coconut Barfi. Check

View Recipe »
Aloo Sabzi

Aloo Sabzi

Description: Aloo Sabzi is a delicacy that is enjoyed thoroughly and loved by Indians all across the world as a comfort food. Check out this

View Recipe »
Crispy Sesame Tofu

Crispy Sesame Tofu

Description: A dish well-known in Chinese and Japanese cuisines, Crispy Sesame Tofu is a dish that satisfies your soul with every spoonful. Refer to this

View Recipe »

Bulgur Wheat Khichdi

Bulgur Wheat Khichdi is a wholesome, healthy, and fulfilling dish that tastes delicious and brings loads of benefits to our bodies!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

20 mins

TOTAL TIME

35 mins

Ingredients

Method

  1. Heat a non-stick pan and dry roast the Bulgar Wheat on a medium flame for about 2 minutes.
  2. Heat the oil in a pressure cooker.
  3. Add the Cumin Seeds and Asafoetida and saute on a medium flame for about half a minute.
  4. Add the Onions and saute them for a minute or two.
  5. Now add the veggies and mix them well.
  6. Cook on a medium flame for 2 to 3 minutes and stir continuously.
  7. Add the dry roasted Bulgar Wheat with the Ginger Garlic Paste, Red Chili Powder, Turmeric Powder, Salt, and 2 Cups of Water.
  8. Mix them well and pressure cook up to 3 whistles.
  9. If you do not own a pressure cooker, you can simply let the mix cook in a pan for about 20 – 30 minutes and make sure to keep the lid closed.
  10. Let go of the steam before you open the lid.
  11. Finally, add 5 Tsps. of water and let it cook on medium flame while you mash the Khichdi lightly.
  12. Serve hot.