Avial Recipe

Avial

This Diwali, call your friends and loved ones over to your place and celebrate the auspicious festival with the mouthwatering Avial, made with organic products. Follow this step-by-step recipe and make it easy.

Tweet SaveShare

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

Ingredients For Coconut-Cashew Paste:
 1 cup Cucumber
 1 cup Carrot
 1 cup Coconut
 ½ cup Pumpkin
 ½ cup Green Unripe Bananas
 3 Cups of Water
 4 Green Chilis
 ½ cup Beaten Yogurt (Dahi)
 12 Curry Leaves
 Salt as required
Method:
1

Add Dwaraka Organic Chili Powder, Coconut, Green Chilies, Cumin Seeds, and 4-5 Tablespoons of water in a grinding jar.

2

Grind till it becomes a smooth paste, and don't make a thick paste.

3

Soak the veggies in lukewarm water with a pinch of Dwaraka Organic Turmeric Powder and Salt for about 30 minutes.

4

Cut the vegetables into thin slices while washing them in running water.

5

Heat a pan and add the remaining water.

6

Wait till it boils.

7

Now, add the sliced vegetables, turmeric powder, and salt.

8

Mix it well.

9

After the vegetables are cooked well, add the paste you made initially.

10

Add it to the pan and mix with the vegetables.

11

Cover it with a lid and let it cook to absorb the paste.

12

Add Dahi to the pan and toss it well with the vegetables

13

Let it cook for some time and then pour into a bowl.

14

Garnish with Dwaraka Organic Coconut Oil and some curry leaves.

15

Serve hot.

Ingredients

Ingredients For Coconut-Cashew Paste:
 1 cup Cucumber
 1 cup Carrot
 1 cup Coconut
 ½ cup Pumpkin
 ½ cup Green Unripe Bananas
 3 Cups of Water
 4 Green Chilis
 ½ cup Beaten Yogurt (Dahi)
 12 Curry Leaves
 Salt as required

Directions

Method:
1

Add Dwaraka Organic Chili Powder, Coconut, Green Chilies, Cumin Seeds, and 4-5 Tablespoons of water in a grinding jar.

2

Grind till it becomes a smooth paste, and don't make a thick paste.

3

Soak the veggies in lukewarm water with a pinch of Dwaraka Organic Turmeric Powder and Salt for about 30 minutes.

4

Cut the vegetables into thin slices while washing them in running water.

5

Heat a pan and add the remaining water.

6

Wait till it boils.

7

Now, add the sliced vegetables, turmeric powder, and salt.

8

Mix it well.

9

After the vegetables are cooked well, add the paste you made initially.

10

Add it to the pan and mix with the vegetables.

11

Cover it with a lid and let it cook to absorb the paste.

12

Add Dahi to the pan and toss it well with the vegetables

13

Let it cook for some time and then pour into a bowl.

14

Garnish with Dwaraka Organic Coconut Oil and some curry leaves.

15

Serve hot.

Avial