Other Recipes

Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

View Recipe »
Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

View Recipe »
Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »

Cauliflower Pakoda

Description: Cauliflower Pakoda is an all-time favorite snack of almost every Indian across the globe. Be it a chit-chat session over tea, a movie session, or a game night with friends, this crispy pakoda never fails to be the star of all occasions. Check out this easy recipe and prepare it today!

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

25 mins

COOK TIME

25 mins

TOTAL TIME

50 mins

Ingredients

Primary Ingredients

Ingredients for Garnishing

Method

  1. Take a pan, add enough water and a bit of salt, and let it boil.
  2. Break the Cauliflower into florets of medium size.
  3. Rinse them, and once done, add them to the boiling water.
  4. Turn off the heat and keep the Cauliflower florets immersed for 10 to 12 minutes.
  5. Once done, drain the water.
  6. After that, take a pan and marinate the Cauliflower florets with Chilli Powder, Turmeric Powder, Ginger Garlic Paste, and Garam Masala.
  7. Mix them well and keep the marinated Cauliflower florets aside.
  8. Take another bowl and prepare a batter using Chana Besan, Baking Powder, Asafoetida Powder, Salt, and water.
  9. Once done, add Ajwain to the batter and mix well.
  10. Now, heat some oil in a kadai.
  11. When the oil is heated well, dip each of the marinated Cauliflower florets in the batter.
  12. Once you coat the Cauliflower florets finely with the batter, add them carefully to the kadai.
  13. Keep frying all sides of the Cauliflower florets well until they turn crispy and golden.
  14. Once they are fried, take them out of the kadai and put them on paper towels to eliminate excess oil.
  15. Serve the Cauliflower Pakodas hot with mint or pudina chutney.