To make Chocolate Sponge Cake, sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.
Combine condensed milk, butter, vanilla essence and mix well.
Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.
Grease the cake tin with butter & dust with Maida.
Pour the prepared batter & spread it evenly.
Bake in a pre-heat oven at 180 C, for 40 – 45 mins.
Remove carefully, garnish with whipped cream & sprinkles, and serve!
Ingredients
Directions
To make Chocolate Sponge Cake, sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.
Combine condensed milk, butter, vanilla essence and mix well.
Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.
Grease the cake tin with butter & dust with Maida.
Pour the prepared batter & spread it evenly.
Bake in a pre-heat oven at 180 C, for 40 – 45 mins.
Remove carefully, garnish with whipped cream & sprinkles, and serve!