Chocolate Sponge Cake

Chocolate Sponge Cake

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Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins

 2 tbsp Cocoa Powder
 1 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¾ cup Condensed Milk
 4 tbsp Melted Butter
 1 tsp Vanilla Essence
 2 tsp Melted Butter for Greasing
1

Sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.

2

Combine condensed milk, butter, vanilla essence and mix well.

3

Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.

4

Grease the cake tin with butter & dust with Maida.

5

Pour the prepared batter & spread it evenly.

6

Bake in a pre-heat oven at 180 C, for 40 – 45 mins.

7

Remove carefully, garnish with whipped cream & sprinkles, and serve!

Ingredients

 2 tbsp Cocoa Powder
 1 ½ tsp Baking Powder
 ½ tsp Baking Soda
 ¾ cup Condensed Milk
 4 tbsp Melted Butter
 1 tsp Vanilla Essence
 2 tsp Melted Butter for Greasing

Directions

1

Sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.

2

Combine condensed milk, butter, vanilla essence and mix well.

3

Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.

4

Grease the cake tin with butter & dust with Maida.

5

Pour the prepared batter & spread it evenly.

6

Bake in a pre-heat oven at 180 C, for 40 – 45 mins.

7

Remove carefully, garnish with whipped cream & sprinkles, and serve!

Chocolate Sponge Cake
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