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Chocolate Sponge Cake

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YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

Ingredients

  • 1 ¼ cups Dwaraka Organic Maida
  •  2 tbsp Cocoa Powder
  •  1 ½ tsp Baking Powder
  •  ½ tsp Baking Soda
  •  ¾ cup Condensed Milk
  •  4 tbsp Melted Butter
  •  1 tsp Vanilla Essence
  •  2 tsp Melted Butter for Greasing

Method

  1. To make Chocolate Sponge Cake, sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.
  2. Combine condensed milk, butter, vanilla essence and mix well.
  3. Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.
  4. Grease the cake tin with butter & dust with Maida.
  5. Pour the prepared batter & spread it evenly.
  6. Bake in a pre-heat oven at 180 C, for 40 – 45 mins.
  7. Remove carefully, garnish with whipped cream & sprinkles, and serve!
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