Name: Chocolate Spice Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ½ cups Dwaraka Organic Maida Flour; 1 ¼ tsp Dwaraka Organic Ginger Powder; 1 tsp Dwaraka Organic Cinnamon Powder; ¼ tsp Dwaraka Organic Cloves Whole; ½ tsp Dwaraka Organic Nutmeg Whole; 1 tbsp Cocoa Powder; ½ cup Vegan Margarine; ½ cup Brown Sugar; ¼ cup Molasses (Sweetener); 1 tsp Baking Soda (dissolved in 1 ½ tsp boiling water); ¼ cup Sugar

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients:

1 ½ cups Dwaraka Organic Maida Flour

1 ¼ tsp Dwaraka Organic Ginger Powder

1 tsp Dwaraka Organic Cinnamon Powder

¼ tsp Dwaraka Organic Cloves Whole

½ tsp Dwaraka Organic Nutmeg Wholepowdered

1 tbsp Cocoa Powder

½ cup Vegan Margarine

½ cup Brown Sugar

¼ cup Molasses (Sweetener)

1 tsp Baking Soda (dissolved in 1 ½ tsp boiling water)

¼ cup Sugar

To make Chocolate Spice Cookies, whisk together the maida flour, ginger powder, cinnamon powder, cloves whole, nutmeg powder and cocoa in a small bowl.

Set aside once mixed.

Mix margarine and brown sugar. Add the molasses and mix well.

Add both the mixtures and mix well.

Cover it for one hour and let it chill.

Preheat the oven to 325 F.

Spoon dough into 1 ½ inch balls.

Roll each ball in sugar.

Bake for 13 to 15 minutes, till the surface starts to crack.

Remove and serve.

Ingredients