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Curd Rice

Ingredients

1 cup Basmati Rice, cooked
1 cup Yogurt
¼ cup Milk
1 Green Chilly, finely chopped
810 Curry Leaves
¼ cup Coriander, chopped
1 tbsp Dwaraka Organic Sesame Oil
½ tsp Dwaraka Organic Black Mustard
½ tsp Dwaraka Organic Urad Dal White
1 Medium Onion, finely chopped
2 tbsp Dwaraka Organic Ginger Garlic Paste
1 pinch Asafoetida
Salt to taste

Method

For Making Curd Rice:

1.Mix cooked rice, fresh curd, and milk in a bowl.

2.To this, add ginger, 4-5 chopped curry leaves, green chilies and coriander leaves, and salt.

3.Mix in all the ingredients and keep it aside.

Method For Tempering:

4.Heat oil in a small pan.

5.Add mustard seeds and let the mustard seeds crackle.

6.Now add urad dal. And fry till it turns golden.

7.Lower the flame, add curry leaves, and asafoetida.

8.Take the pan off the flame and pour this tempering into the curd rice bowl.

9.Mix it well, garnish with coriander leaves.

10.Serve warm or cold.

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