Curd Rice Recipe

Curd Rice

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Yields1 ServingPrep Time15 minsCook Time5 minsTotal Time20 mins

Ingredients To Curd rice:
 1 cup Basmati Rice, cooked
 1 cup Yogurt
 ¼ cup Milk
 1 Green Chilly, finely chopped
 810 Curry Leaves
 ¼ cup Coriander, chopped
 1 Medium Onion, finely chopped
 1 pinch Asafoetida
 Salt to taste
Method For Making Curd Rice:
1

Mix cooked rice, fresh curd, and milk in a bowl.

2

To this, add ginger, 4-5 chopped curry leaves, green chilies and coriander leaves, and salt.

3

Mix in all the ingredients and keep it aside.

Method For Tempering:
4

Heat oil in a small pan.

5

Add mustard seeds and let the mustard seeds crackle.

6

Now add urad dal. And fry till it turns golden.

7

Lower the flame, add curry leaves, and asafoetida.

8

Take the pan off the flame and pour this tempering into the curd rice bowl.

9

Mix it well, garnish with coriander leaves.

10

Serve warm or cold.

Ingredients

Ingredients To Curd rice:
 1 cup Basmati Rice, cooked
 1 cup Yogurt
 ¼ cup Milk
 1 Green Chilly, finely chopped
 810 Curry Leaves
 ¼ cup Coriander, chopped
 1 Medium Onion, finely chopped
 1 pinch Asafoetida
 Salt to taste

Directions

Method For Making Curd Rice:
1

Mix cooked rice, fresh curd, and milk in a bowl.

2

To this, add ginger, 4-5 chopped curry leaves, green chilies and coriander leaves, and salt.

3

Mix in all the ingredients and keep it aside.

Method For Tempering:
4

Heat oil in a small pan.

5

Add mustard seeds and let the mustard seeds crackle.

6

Now add urad dal. And fry till it turns golden.

7

Lower the flame, add curry leaves, and asafoetida.

8

Take the pan off the flame and pour this tempering into the curd rice bowl.

9

Mix it well, garnish with coriander leaves.

10

Serve warm or cold.

Curd Rice