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Gudpapdi

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YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

Method

  1. Sprinkle poppy seeds on a greased plate and keep them aside.
  2. Add ghee to a non-stick pan and let it melt.
  3. Put wheat flour in it and stir continuously.
  4. Saute it for 15 – 17 minutes on slow flame until it is golden brown.
  5. Remove from flame.
  6. Now, add the jaggery, cardamom powder, and coconut, and mix well.
  7. As the jaggery melts in the mixture, pour it into the greased plate with poppy seeds.
  8. Spread it evenly and flatten it with a spoon/bowl.
  9. Cut the Gud Papdi into diamond-shaped pieces while it’s still warm.
  10. Garnish it with almond and pistachio slivers and serve.
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