Gudpapdi

Gudpapdi

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Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients for Gudpapdi:
 1 cup Whole Wheat Flour
 5 tbsp Ghee
 1 tsp Poppy Seeds
 1 tsp Desiccated Coconut
 Almond & Pistachio Slivers For The Garnish
Method To Make Gudpapdi
1

Sprinkle poppy seeds on a greased plate and keep them aside.

2

Add ghee to a non-stick pan and let it melt.

3

Put wheat flour in it and stir continuously.

4

Saute it for 15 – 17 minutes on slow flame until it is golden brown.

5

Remove from flame.

6

Now, add the jaggery, cardamom powder, and coconut, and mix well.

7

As the jaggery melts in the mixture, pour it into the greased plate with poppy seeds.

8

Spread it evenly and flatten it with a spoon/bowl.

9

Cut the Gud Papdi into diamond-shaped pieces while it’s still warm.

10

Garnish it with almond and pistachio slivers and serve.

Ingredients

Ingredients for Gudpapdi:
 1 cup Whole Wheat Flour
 5 tbsp Ghee
 1 tsp Poppy Seeds
 1 tsp Desiccated Coconut
 Almond & Pistachio Slivers For The Garnish

Directions

Method To Make Gudpapdi
1

Sprinkle poppy seeds on a greased plate and keep them aside.

2

Add ghee to a non-stick pan and let it melt.

3

Put wheat flour in it and stir continuously.

4

Saute it for 15 – 17 minutes on slow flame until it is golden brown.

5

Remove from flame.

6

Now, add the jaggery, cardamom powder, and coconut, and mix well.

7

As the jaggery melts in the mixture, pour it into the greased plate with poppy seeds.

8

Spread it evenly and flatten it with a spoon/bowl.

9

Cut the Gud Papdi into diamond-shaped pieces while it’s still warm.

10

Garnish it with almond and pistachio slivers and serve.

Gudpapdi