Nankhatai

Nankhatai

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Yields1 ServingPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients for Nankhatai:
 1 cup SugarPowdered
 2 tbsp AlmondsPowdered
 2 PistachioPowdered
  tsp Baking Powder
  tsp Baking Soda
 1 ¼ Ghee
 Almond Slivers For The Garnish
Method To Make Nankhatai:
1

Sieve the flour, baking powder, and baking soda in a bowl and keep them aside.

2

Now, take a separate bowl and mix ghee and powdered sugar in it. Whisk till this combination is white and fluffy.

3

Add the flour mixture, sooji, powdered nuts, and cardamom powder. Mix them well to form a soft dough.

4

Divide the dough into equal portions and roll them out into round-flat-shaped cookies.

5

Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius) for 20-25 minutes.

6

Place the Nankhatais in the baking tray and garnish them with almond slivered pressed in them.

7

Put them in the oven and let them bake.

8

After 20-25 minutes, remove them and let them cool for 10-15 minutes.

9

Once cool, serve them with some tea or coffee.

Ingredients

Ingredients for Nankhatai:
 1 cup SugarPowdered
 2 tbsp AlmondsPowdered
 2 PistachioPowdered
  tsp Baking Powder
  tsp Baking Soda
 1 ¼ Ghee
 Almond Slivers For The Garnish

Directions

Method To Make Nankhatai:
1

Sieve the flour, baking powder, and baking soda in a bowl and keep them aside.

2

Now, take a separate bowl and mix ghee and powdered sugar in it. Whisk till this combination is white and fluffy.

3

Add the flour mixture, sooji, powdered nuts, and cardamom powder. Mix them well to form a soft dough.

4

Divide the dough into equal portions and roll them out into round-flat-shaped cookies.

5

Preheat your oven to 320 degrees Fahrenheit (160 degrees Celsius) for 20-25 minutes.

6

Place the Nankhatais in the baking tray and garnish them with almond slivered pressed in them.

7

Put them in the oven and let them bake.

8

After 20-25 minutes, remove them and let them cool for 10-15 minutes.

9

Once cool, serve them with some tea or coffee.

Nankhatai