Other Recipes

Panakam

Panakam

Cool down and feel refreshed with a glass of naturally sweet and spiced Panakam. Made in minutes with jaggery, pepper, and cardamom, this traditional drink

View Recipe »
Phirni

Phirni

There’s nothing like a chilled bowl of Phirni to end the day on a sweet note. Creamy, comforting, and made with love, this recipe is

View Recipe »
Semolina Balls

Semolina Balls

Looking for a light, satisfying snack that’s easy to make? These soft and spiced Semolina Balls are just the thing. Perfect for evening chit-chat sessions

View Recipe »
Onion Pakoda

Onion Pakoda

Elevate your evening chitchat sessions with your family by serving a plate full of crispy, piping-hot Onion Pakodas. Here’s an easy recipe that will help

View Recipe »
Mushroom Fry

Mushroom Fry

Description: If you want to prepare a wholesome yet satisfying dinner delicacy, then Mushroom Fry is a dish that is sure to leave your guests

View Recipe »
Kaju Katli

Kaju Katli

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

Ingredients

  • 1 ½ cups Cashew Nuts
  •  90 ml Water
  •  ¾ cup Sugar
  •  67 qts Dwaraka Organic Green Cardamom
  •  2 tsp Ghee for cooking
  •  1 tsp Ghee for greasing

Method

  1. Blend the cashew nuts in a grinder until they’re in powder form. Don’t over-blend them or they will start releasing their oil. We want powder to remain dry.
  2. Remove the green cardamom from the pods and crush it into powder in a mortar pestle.
  3. Add sugar and water to a non-stick pan and cook it until the sugar completely dissolves.
  4. Once the mixture starts boiling, lower the heat and add the cashew nut powder.
  5. Mix the cashew nut powder and the sugar syrup thoroughly making sure there are no lumps.
  6. Keep stirring the mixture and cooking it on medium heat until it becomes a little thick.
  7. Now add the crushed green cardamom powder and one teaspoon of ghee into the mixture.
  8. Keep mixing it and cook it until the mixture is nice and thick and starts separating from the sides of the pan.
  9. If it doesn’t start releasing then add some ghee and mix it again. The mixture should look moist and sticky and not at all dry.
  10. To check if it’s cooked, take some in a spoon and cool it down. Now mold it into a ball and check to see if the texture is fudge-like.
  11. Once it’s done, transfer it into a greased plate or one with parchment paper and let the mixture cool.
  12. Once the mixture is only slightly warm, grease your palms and knead it for 2-3 minutes to form a very smooth dough.
  13. Knead the dough on parchment paper on a flat surface. Using a rolling pin, roll it evenly to a ¼ inch thickness.
  14. Let it cool completely in that form and then cut the Kaju Katli in the desired shape.
  15. Serve it at room temperature or cold.
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2025 Dwaraka Organic- All Rights Reserved.