Mushroom Tikka

TweetSaveShare

Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients:
 500 g Button Mushrooms
 2 tbsp Dwaraka Organic Ginger Garlic Paste
 1 tbsp Dwaraka Organic Tikka Masala
 1 cup Curd
 Salt to taste
Method:
1

Clean and stem the mushrooms and keep them ready for marination.

2

In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.

3

Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.

4

Put the mushrooms on skewers and place them on the grill once it is well-heated.

5

Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.

6

Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

Ingredients

Ingredients:
 500 g Button Mushrooms
 2 tbsp Dwaraka Organic Ginger Garlic Paste
 1 tbsp Dwaraka Organic Tikka Masala
 1 cup Curd
 Salt to taste

Directions

Method:
1

Clean and stem the mushrooms and keep them ready for marination.

2

In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.

3

Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.

4

Put the mushrooms on skewers and place them on the grill once it is well-heated.

5

Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.

6

Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

Mushroom Tikka
Copy link