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Mushroom Tikka Masala Recipe

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YIELDS

1 Serving

PREP TIME

15 mins

COOK TIME

15 mins

TOTAL TIME

30 mins

Ingredients

To Make Mushroom Tikka Masala:

Method

  1. Clean and stem the mushrooms and keep them ready for marination.
  2. In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.
  3. Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.
  4. Put the mushrooms on skewers and place them on the grill once it is well-heated.
  5. Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.
  6. Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.
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