Mushroom Tikka Masala Recipe

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Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients To Make Mushroom Tikka Masala:
 500 g Button Mushrooms
 1 cup Curd
 Salt to taste
Method:
1

Clean and stem the mushrooms and keep them ready for marination.

2

In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.

3

Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.

4

Put the mushrooms on skewers and place them on the grill once it is well-heated.

5

Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.

6

Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

Ingredients

Ingredients To Make Mushroom Tikka Masala:
 500 g Button Mushrooms
 1 cup Curd
 Salt to taste

Directions

Method:
1

Clean and stem the mushrooms and keep them ready for marination.

2

In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix.

3

Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready.

4

Put the mushrooms on skewers and place them on the grill once it is well-heated.

5

Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill.

6

Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney.

Mushroom Tikka Masala Recipe
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