Other Recipes

Palak Pakoda

Palak Pakoda

Turn fresh spinach into a crunchy treat with this simple Palak Pakoda recipe. Light, crispy, and full of flavor, it’s perfect for chai time.

Veggie Nuggets

Veggie Nuggets

Give your snack time a tasty twist with these crispy Veggie Nuggets! Made with mixed vegetables and simple spices, they’re perfect for both kids and

Capsicum Curry

Capsicum Curry

Want a quick and tasty veggie curry? This easy capsicum recipe is packed with flavor and pairs well with both rice and roti. Try it

Kamal Kakdi Ki Chaat

Kamal Kakdi Ki Chaat

Bored with the same old aloo chaat? Try this crispy lotus stem chaat that’s full of flavor and texture. Here’s an easy recipe to make

Rajma Burger

Rajma Burger

Give your classic burger a desi twist with this hearty Rajma patty! Packed with protein, Indian spices, and crispy goodness, it’s a wholesome bite that

Chickpea Tomato Soup

Chickpea Tomato Soup

A bowlful of comfort, where creamy chickpeas meet slow-simmered tomatoes and spices. Simple, soulful, satisfying. Here’s an easy recipe for you to check out and

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare this tasty dish at home.

Ingredients

¼ Tsp. Dwaraka Organic Turmeric
¾ Tsp. Dwaraka Organic Cumin Powder
½ Tsp. Dwaraka Organic Coriander Powder
1 ½ Tsp. Dwaraka Organic Chilli Powder
¼ Tsp. Dwaraka Organic Black Pepper
¼ Tsp. Dwaraka Organic Green Cardamom, powdered
1 Lb Rigatoni Pasta
1 ½ Cups Pasta Water
2 Tbsp. Butter
1 Tbsp. Olive Oil
2 Bay Leaves
1 ½ Tomatoes, finely chopped
1 Red Onion, finely chopped
⅔ Cup Tomato Puree
8 Garlic Cloves, minced
¼ Cup Vegetable Broth
2 Tsp. Chilli Flakes
100 Gms. Khoya, grated
½ Cup Parmesan Cheese, grated
3 Tbsp. Basil, chopped
3 Tbsp. Coriander, chopped
¼ Tsp. Sugar
1 Cup Cream
Salt as per taste

Method

Take a pan and add some water and salt to let it boil.
Observe until the water starts to boil, and then add the pasta.
Let it boil till it’s firmly cooked while stirring in intervals.
Now heat a separate pan on low or medium flame.
Once done, add the Olive Oil and Butter, mix them well, and let heat.
Next, add the Bay Leaves and wait for a few seconds until they sizzle.
Then, add the Onions and cook for a few minutes till they turn translucent.
Furthermore, add the minced Garlic to saute for a few minutes until you get the fragrance.
Next, add the Tomatoes and saute them till they break down.
Once done, add the Tomato Paste and mix well, letting it cook for about 4 to 5 minutes until the Tomatoes’ raw flavors disappear.
After that, add the Chili Powder, Turmeric, Green Cardamom powder, Chilli Flakes, Cumin Powder, Coriander Powder, and salt.
Mix it all very well, and then add the Vegetable Broth.
Next, add ½ cup of Pasta water and the grated Khoya.
Keep stirring until the Khoya melts.
Once done, add the Black Pepper, Sugar, and Salt as per requirement.
After that, add the Cream, Parmesan Cheese, chopped Coriander and Basil.
Mix well again till the Cheese melts and gets combined.
Next, add the boiled Pasta and toss it.
You can add more Pasta water if required.
Toss the whole thing well enough for 2 to 3 minutes and top with more cheese.
Serve it hot or cold because it tastes amazing in both ways.