Other Recipes

Malai Rigatoni

Malai Rigatoni

Malai Rigatoni is a traditional tomato-based Pasta delicacy reimagined with a touch of Indianness. Here’s an easy recipe for you to check out and prepare

View Recipe »
Lasaniya Aloo

Lasaniya Aloo

A traditional Gujarati dish, Lasaniya Aloo or Garlic Potato, has a flavorful kick of spices and garlic. Check out this easy recipe and prepare this

View Recipe »

Mattar Paneer

Pinterest
Twitter
Facebook
Email

YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

30 mins

TOTAL TIME

40 mins

Ingredients

For Onion-Tomato paste:
Ingredients for Mattar Paneer gravy:

Method

 For Onion-Tomato Paste :

1.Chop the onion and tomatoes roughly. Peel the garlic and chop the ginger.
2.In a pan, heat the oil, add the chopped onion, tomatoes, ginger, and garlic.
3.Once the onion is slightly translucent and the tomatoes are cooked, take it off the flame and let it cool.
4.Once the mixture has cooled down, grind it into a paste and set it aside.
For Mattar Paneer:
5.In a bigger pan, heat 2 tbsp oil and add all the whole spices.
6.Once the spices start spluttering, add the turmeric and chili powder. Then add the chana besan and roast it well.
7.After the besan turns golden brown, add the onion-tomato paste and mix well. Sauté this mixture for 2-3 minutes.
8.Then, add the cumin powder, coriander powder, and salt as per taste.
9.Add the peas and one cup of water to the mixture. Cover it with a lid and let it cook for 8-10 minutes until the peas become soft.
10.Now add the cubed Paneer and let it simmer on a low flame for 10 minutes.
11.Lastly, add the garam masala, dried fenugreek leaves, and coriander.
12.Your delicious Mattar Paneer is ready to be served and relished!
Facebook Twitter Pinterest Youtube Instagram

product categories

subscribe

Enter your email address for our mailing list to keep yourself updated.

Copyright © 2024 Dwaraka Organic- All Rights Reserved.