Missi-Roti

Missi Roti

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Yields1 ServingPrep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients For Missi Roti :
 2 cups Whole Wheat Flour
 2 Green Chilies, finely chopped
 ½ cup Onions, finely chopped
 1 pinch Asafoetida
 1 tsp Salt
 Water as required
Method:
1

To make Missi Roti, take the whole wheat flour, besan, and ajwain in a mixing bowl. Add finely chopped onions, chopped green chilies, a pinch of asafoetida, and oil. Mix well.

2

Then add ½ cup water. Begin to mix and knead the dough. Add more water as required and knead to a smooth, soft dough.

3

Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.

4

Take the dough ball on the rolling board and roll it into medium-thick roti.

5

To cook Missi Roti, heat a roti tava and roast the rotis until perfectly roasted.

6

Serve hot Missi Roti with a side of chutney or yogurt.

Ingredients

Ingredients For Missi Roti :
 2 cups Whole Wheat Flour
 2 Green Chilies, finely chopped
 ½ cup Onions, finely chopped
 1 pinch Asafoetida
 1 tsp Salt
 Water as required

Directions

Method:
1

To make Missi Roti, take the whole wheat flour, besan, and ajwain in a mixing bowl. Add finely chopped onions, chopped green chilies, a pinch of asafoetida, and oil. Mix well.

2

Then add ½ cup water. Begin to mix and knead the dough. Add more water as required and knead to a smooth, soft dough.

3

Allow the dough to rest for 10 minutes and then make medium sized balls from the dough.

4

Take the dough ball on the rolling board and roll it into medium-thick roti.

5

To cook Missi Roti, heat a roti tava and roast the rotis until perfectly roasted.

6

Serve hot Missi Roti with a side of chutney or yogurt.

Missi Roti