Methi-Thepla

Methi Thepla

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Yields1 Serving
Prep Time10 minsCook Time40 minsTotal Time50 mins

Ingredients For Making Methi Thepla With Multigrains
 1 cup Whole Wheat Flour
 ½ cup Dwaraka Organic Fenugreek Leaves Finely-chopped
 1 tbsp Honey
 ½ tsp Ginger-Green Chilli Paste
 1 tbsp Flax Seeds
 Salt to taste
Directions For Making Methi Thepla With Multigrains
1

Combine all the ingredients in a deep bowl and knead it into a semi-soft dough.

2

Divide the dough into equal portions.

3

Roll them flat, thin or thick depending on your choice.

4

Put ½ tsp of Sunflower oil on the heated non-stick pan.

5

Cook each rolled-out dough on both the sides till they’re golden brown.

6

Serve Multigrain Methi Thepla hot with desi ghee or pickle.

Ingredients

Ingredients For Making Methi Thepla With Multigrains
 1 cup Whole Wheat Flour
 ½ cup Dwaraka Organic Fenugreek Leaves Finely-chopped
 1 tbsp Honey
 ½ tsp Ginger-Green Chilli Paste
 1 tbsp Flax Seeds
 Salt to taste

Directions

Directions For Making Methi Thepla With Multigrains
1

Combine all the ingredients in a deep bowl and knead it into a semi-soft dough.

2

Divide the dough into equal portions.

3

Roll them flat, thin or thick depending on your choice.

4

Put ½ tsp of Sunflower oil on the heated non-stick pan.

5

Cook each rolled-out dough on both the sides till they’re golden brown.

6

Serve Multigrain Methi Thepla hot with desi ghee or pickle.

Methi Thepla