Dum Paneer

Dum Paneer

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Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

Ingredients For Cooking Dum Paneer:
 1 onion, sliced
 1 tsp Ginger
 1 tsp Garlic
 ½ tsp Green Chillies
 3 tbsp Curd
 1 tsp salt
 20 Paneer Cubes
 2 tbsp cream
 10 Mint leaves
 Water (as per need)
 1 tsp Coriander Leaves
Method For Cooking Dum Paneer:
1

Pour oil in a pan.

2

Sauté onion till golden brown. Grind the onion to make a paste.

3

Next, put in the cloves, cardamom, cinnamon stick and onion paste in the pan.

4

Sauté them well.

5

Add ginger, garlic and green chillies.

6

Once it's cooked add cumin powder, coriander powder, turmeric powder, red chili powder, salt, garam masala, black pepper powder and curd.

7

Sauté well and add paneer cubes.

8

Pour cream over the paneer mixture.

9

Add water to form a gravy.

10

Cover the pan with foil paper and put on the lid.

11

Cook for 10 minutes.

12

Garnish with mint and coriander leaves.

13

Mix well and serve hot.

Ingredients

Ingredients For Cooking Dum Paneer:
 1 onion, sliced
 1 tsp Ginger
 1 tsp Garlic
 ½ tsp Green Chillies
 3 tbsp Curd
 1 tsp salt
 20 Paneer Cubes
 2 tbsp cream
 10 Mint leaves
 Water (as per need)
 1 tsp Coriander Leaves

Directions

Method For Cooking Dum Paneer:
1

Pour oil in a pan.

2

Sauté onion till golden brown. Grind the onion to make a paste.

3

Next, put in the cloves, cardamom, cinnamon stick and onion paste in the pan.

4

Sauté them well.

5

Add ginger, garlic and green chillies.

6

Once it's cooked add cumin powder, coriander powder, turmeric powder, red chili powder, salt, garam masala, black pepper powder and curd.

7

Sauté well and add paneer cubes.

8

Pour cream over the paneer mixture.

9

Add water to form a gravy.

10

Cover the pan with foil paper and put on the lid.

11

Cook for 10 minutes.

12

Garnish with mint and coriander leaves.

13

Mix well and serve hot.

Dum Paneer