Combine all the ingredients in a deep bowl and knead it into a semi-soft dough.
Divide the dough into equal portions.
Roll them flat, thin or thick depending on your choice.
Put ½ tsp of Sunflower oil on the heated non-stick pan.
Cook each rolled-out dough on both the sides till they’re golden brown.
Serve Multigrain Methi Thepla hot with desi ghee or pickle.