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Methi Thepla

Methi Thepla

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YIELDS

1 Serving

PREP TIME

10 mins

COOK TIME

40 mins

TOTAL TIME

50 mins

Ingredients

 For Making Methi Thepla With Multigrains

Method

  1. Combine all the ingredients in a deep bowl and knead it into a semi-soft dough.
  2. Divide the dough into equal portions.
  3. Roll them flat, thin or thick depending on your choice.
  4. Put ½ tsp of Sunflower oil on the heated non-stick pan.
  5. Cook each rolled-out dough on both the sides till they’re golden brown.
  6. Serve Multigrain Methi Thepla hot with desi ghee or pickle.