Pav-Bhaji-Recipe

Pav Bhaji

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Yields1 ServingPrep Time20 minsCook Time30 minsTotal Time50 mins

Ingredients To Make Pav Bhaji:
 1 Onion, finely chopped
 2 Green Chilies, finely chopped
 3 Tomatoes, finely chopped
 1 cup Green Peas
 2 Potatoes, boiled, peeled, and mashed
 ½ cup Cauliflower, chopped
 1 Green Bell Pepper, finely chopped
 Salt to taste
Method:
1

Heat oil in a heavy-bottomed pan or wok, add the onions and saute, until golden.

2

Add the ginger-garlic paste, green chillies, and saute for a minute.

3

After the ginger-garlic is sautéed, add tomatoes, and cook over high heat.

4

Once the tomatoes begin to darken, add in the cauliflower, peas, bell peppers, along with ½ cup water and salt. Cover and cook until the veggies are soft.

5

Now throw in the boiled potatoes along with the pav bhaji masala and chili powder.

6

Later add 1 ½ cup water to make a thick, gravy-like consistency.

7

Using a masher, mash down the veggies until most of them are broken down.

8

After the bhaji comes to a boil, turn up the heat, and cook the veggies over high heat for five minutes, stirring constantly.

9

Garnish with freshly chopped onions, coriander, lemon juice, and a dollop of butter.

10

Serve it hot with pav and a tall glass of buttermilk.

Ingredients

Ingredients To Make Pav Bhaji:
 1 Onion, finely chopped
 2 Green Chilies, finely chopped
 3 Tomatoes, finely chopped
 1 cup Green Peas
 2 Potatoes, boiled, peeled, and mashed
 ½ cup Cauliflower, chopped
 1 Green Bell Pepper, finely chopped
 Salt to taste

Directions

Method:
1

Heat oil in a heavy-bottomed pan or wok, add the onions and saute, until golden.

2

Add the ginger-garlic paste, green chillies, and saute for a minute.

3

After the ginger-garlic is sautéed, add tomatoes, and cook over high heat.

4

Once the tomatoes begin to darken, add in the cauliflower, peas, bell peppers, along with ½ cup water and salt. Cover and cook until the veggies are soft.

5

Now throw in the boiled potatoes along with the pav bhaji masala and chili powder.

6

Later add 1 ½ cup water to make a thick, gravy-like consistency.

7

Using a masher, mash down the veggies until most of them are broken down.

8

After the bhaji comes to a boil, turn up the heat, and cook the veggies over high heat for five minutes, stirring constantly.

9

Garnish with freshly chopped onions, coriander, lemon juice, and a dollop of butter.

10

Serve it hot with pav and a tall glass of buttermilk.

Pav Bhaji