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Pav Bhaji

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YIELDS

1 Serving

PREP TIME

20 mins

COOK TIME

30 mins

TOTAL TIME

50 mins

Ingredients

Method

  1. Heat oil in a heavy-bottomed pan or wok, add the onions and saute, until golden.
  2. Add the ginger-garlic paste, green chillies, and saute for a minute.
  3. After the ginger-garlic is sautéed, add tomatoes, and cook over high heat.
  4. Once the tomatoes begin to darken, add in the cauliflower, peas, bell peppers, along with ½ cup water and salt. Cover and cook until the veggies are soft.
  5. Now throw in the boiled potatoes along with the pav bhaji masala and chili powder.
  6. Later add 1 ½ cup water to make a thick, gravy-like consistency.
  7. Using a masher, mash down the veggies until most of them are broken down.
  8. After the bhaji comes to a boil, turn up the heat, and cook the veggies over high heat for five minutes, stirring constantly.
  9. Garnish with freshly chopped onions, coriander, lemon juice, and a dollop of butter.
  10. Serve it hot with pav and a tall glass of buttermilk.
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